Menu

Thinly sliced roast beef toasted on ciabatta bread with spinach, red onion and provolone cheese dressed with our signature A1 Peppercorn sauce.

Hard boiled egg, mayonnaise, avocado, seasonings, leaf lettuce, on toasted wheat.

Applewood bacon, lettuce, tomato, mayonnaise, wheat.

Fresh sauteed Mahi Mahi (blackened or plain), tomato, red onion, lettuce, pickles, tartar sauce, bun.

Shaved ribeye steak, grilled mushrooms, onions, green peppers, provolone, french roll.

Shaved chicken breast with mushrooms, onion, green peppers, provolone, french roll.

Chicken breast, mayo, celery, grapes, lettuce, croissant.

Grilled chicken, monterey jack, lettuce, tomato, red onion, pickles, mayo, bun.

Oven roasted pork loin, ham, swiss, dijon mustard, pickles, mustard, ciabatta.

Gouda, pepperjack, provolone, swiss, monterey jack, ciabatta.

Ham, swiss, lettuce, tomato, dijon mustard, wheat

Panko breaded fried pork loin lettuce, tomato, red onion, pickles, bun.

Genoa, Pepperoni, Ham, provolone, basil pesto, ciabatta.

Juicy shaved beef dipped in au jus, with giardiniera peppers mix on a toasted french roll.

Panko breaded fried chicken breast dipped in buffalo sauce, bleu cheese, lettuce, tomato, red onion, bun.

American, wheat.

Turkey, swiss, sauerkraut, remoulade, rye.

Corned beef, swiss cheese, sauerkraut, remoulade, rye.

Roast beef, monterey jack, lettuce, tomato, dijon mustard, mayonnaise, wheat.

Turkey, applewood bacon, gouda, bravo sauce, avocado, ciabatta.

Turkey, applewood bacon, lettuce, tomato, mayonnaise, wheat.

Turkey breast, bacon, pepperjack cheese, chipotle mayo, avocado, ciabatta.

Portobello mushrooms, red and green peppers, onions, provolone, french roll.

ham, apple, bleu cheese, red onion, mayonnaise, mustard

chicken, romaine, bbq, ranch, corn, black beans, cheddar

chicken, ranch, romaine, hot sauce, cheddar.

romaine, parmesan cheese, croutons, chicken.

Turkey, bacon, tomato, romaine, avocado spread, mayonnaise

romaine, chicken, bacon, chipotle ranch, cheddar, tomatoes.

romaine, egg, tomatoes, blue cheese, bacon, chicken, bleu cheese dressing.

roast beef, feta, olives, red onions, spinach, tzatziki sauce.

hummus, feta, green pepper, red onions, tomatoes.

pesto, spinach, chicken, provolone, tomatoes, red onion, olives, balsamic glaze.

carrots, tomatoes, red onions, green peppers, corn, and chicken sauteed in sweet thai chili sauce.

chicken, black beans, corn, avocado, bbq sauce, ranch and croutons on romaine.

romaine, parmesan, croutons, and chicken.

carrots, tomatoes, cucumbers, red onion, cheddar, ham, turkey, bacon, croutons and egg.

bacon, hard boiled egg, chicken, tomatoes, red onion, bleu cheese on romaine.

feta, olives, balsamic glaze, chicken breast, red onion, tomatoes, green peppers on mixed greens.

carrots, cucumbers, red onions, tomatoes and croutons.

tomatoes, green peppers, red onion, black beans, corn, cheddar, avocado and chicken.

cranberries, roasted red onions, pecans, feta, egg, and bacon on spinach.

strawberries, bacon, red onions, feta and egg on spinach.

celery, apples, grapes, bleu cheese, candied walnuts, chicken.

Pick a pair of half sandwich, half salad or bowl of soup for the perfect "You Pick Two" lunch!

8oz of hand pattied seasoned ground beef, topped with our made from scratch Belgian Wheat Aged Cheddar Beer Cheese, bacon, leaf lettuce, tomato, hand cut and battered onion rings, pickles and a roasted garlic aioli.

Slow roasted jamaican jerk bbq pork, scallions, mango-pineapple salsa, red onion, tomato, cheddar with a kickin jerk aioli.

Six jumbo shrimp hand battered in coconut and panko. Served with a mango-pineapple salsa.

Warmed and served with toasted Naan toast points

Maryland Style Crabcake served with micro greens, blistered tomatoes, and creole aioli.

Cherry tomatoes, parmesan cheese, raisins, sunflower seeds, pecans. With lemon balsamic dressing.

Seasoned crab, avocado salad, red pepper pinapple salsa, and chive oil.

Mixed greens, blueberries, goat cheese, pecans, and avocado. With honey dijon vinaigrette

6oz. Filet Mignon with Aparagus, Mashed Potatoes, and a Red Wine Reduction.

Vegetarian Risotto with Portobello Mushrooms, Asparagus, Cherry Tomatoes, White Truffle Oil, and Parmesan cheese

Sauteed Asparagus, Rice Blend, and Garlic Butter.

Sticky Toffee Cake warmed with a French Vanilla Ice Cream.